Enjoy the rich, traditional flavor of Gongloo Mango Chutney, made from sun-ripened mangoes, jaggery, and pure Indian spices. A perfect mix of sweet, spicy, and tangy goodness.
Who doesn’t love mangoes? It is everybody’s favorite and when processed to make a chutney, it becomes even more enticing. Our chefs have used a unique recipe to keep it tasty yet nutritious. Try with paranthas or mix with a bowl or dal-chawal, it is sure to add many more layers of taste.
